Hand washing: We recommend hand washing of our cutlery. Wash immediately after use with hot water, mild dish-washing detergent, and a non-abrasive sponge. Rise and dry with a soft cloth. 

Dish-washing: Rinse off all food particles immediately after use. Load knives together, handle-end down. Load forks and spoons separately from knives, handle-end down. Refrain from overloading dishwasher and combining stainless steel flatware with other types of flatware, and gold or silver plated items. Run dishwasher with mild dish-washing detergent. At completion of wash cycle, remove flatware immediately and dry with a soft cloth.

Do not leave cutlery to air dry or permanent spotting may occur.