Fire-roasted red bell peppers are pureed for a sweet, savory sauce or condiment. Use as a flavorful topping for quiche, a sandwich spread for grilled chicken or serve over fresh goat cheese for an elevated and easy party appetizer.

Ingredients: Sweet roasted peppers, onions, carrots, parmesan cheese (from milk), extra virgin olive oil and expeller-pressed canola oil, balsamic vinegar, tomato paste, garlic, pine nuts, red wine vinegar, salt and spices