A spread that doesn't just taste good. It's brutal. It's visceral. It's the perfect alliance between the crunch of roasted buckwheat and the addictive sweetness of hazelnut. A balance so precise it's like a con. A quest that takes us from Paris to Brittany, to the home of Jean-Baptiste and Vincent from Chez Antoinette Poisson, where buckwheat reigns supreme, a tribute to the golden crêpes we'd like to see last forever. A taste of the earth, authenticity and a crackling flame. Every detail has been thought out and crafted to make this pot as rare as it is essential. Presented in a box that won't end up at the back of a cupboard. Because some things can't be thrown away.

Made in France

Contains: Eggs, Milk, Peanuts, Sesame, and Tree nuts

Storage: Shelf-stable