Chocolate Covered Cookies - Rainbow Explosion
Maggie Lyon’s 4pc. milk and white chocolate-covered cookies, with rainbow explosion decorations. Made with Oreo cookies. Shelf Life: 6-9 months.
- Made in United States
- Storage: Shelf-stable
- Ingredients: Oreo Cookie (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor), Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin (an emulsifier), Vanilla (Milk)), White Chocolate (Sugar, Palm Kernel Oil, Whey, Whole Milk, Sunflower Lecithin (an emulsifier), and Vanilla (Milk)), Sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, FD&C Yellow #5, FD&C Yellow #6, FD&C Red #3, FD&C Blue #1, and FD&C Red #40, Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Grabic, Confectioner's Glaze, FD&C Colors (Yellow #6 Lake, Yellow #5 Dye, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Sugar, Dextrin, Tapioca Starch, Dried Glucose Syrup, FD&C Yellow #5, FD&C Yellow #6, FD&C Red #40, FD&C Blue #1, FD&C Red #3, Glycerin, Carnauba Wax, and Gum Arabic